DESCRIPTION
The heart of the restaurant is the Neapolitan wood-burning stove, which contributed to the name of the restaurant. After all, it is up to 450 degrees Celsius that the temperature of the fire under the dome reaches. Most of the dishes in the restaurant are cooked in the oven and on the Dutch grill of Cadac, because of this - the taste of food is special. The menu features dishes, which are popular today in the recognized gastronomic capitals of the world - New York, Rome, London, Hong Kong and so
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